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Formal Banqueting

 

This traditional format is sure to suit both small and large scale events.

 We provide three course menus for annual dinners, award evenings, fundraisers, galas and more.


–  Three Course Dinner Sample Menu  –

MEZZÉ

Olives
Hummus
Flat Bread
Pickled Middle Eastern Vegetables
North African Matbucha Picante Tomato Relish
Babaganush


STARTER

Thyme Infused Grilled Fillet of Gilthead Bream
Garnished with Salsa Verde and Chard Radicchio

MAIN

Sticky Honey and Lemon Marinated Chicken Supreme
Served with Roasted Potatoes, Grilled Vegetables and Wilted Greens

DESSERT

Chocolate Lava Cake,
Vanilla Ice Cream and Strawberry Macaroon

HOT DRINKS

Turkish Coffee and Moroccan Mint Tea
Or Traditional English Breakfast Tea and Roasted Filtered Coffee